How to make Methi Partha in less than 10 Minutes.
Winter meals are incomplete without fresh green leaves. And one of the simplest ways to enjoy them is by rolling out parathas. Take a look at this simplest Methi Paratha recipe, which is made with fresh and tender methi leaves and are best served with curd and pickle.
1 cup fenugreek leaves, 2 cups wheat flour, salt to taste, 1 tsp black pepper, 1 green chilli, 2-4 garlic cloves, water as required, and ghee or oil for cooking
Wash and finely chop the fenugreek leaves and add them to a mixing bowl.
Add flour to the same bowl and combine them well.
Add salt, pepper, garlic cloves, and green chilli. Use enough water to knead a soft dough.
Cut out small balls of the dough and dust flour on them.
Roll out parathas of desired thickness and in the meantime heat a tawa.
Place the paratha on tawa and cook on a low flame. Using enough oil or ghee on both sides.
Your homemade Methi Paratha is ready. Enjoy with curd and pickle or Pudina Chatani.
Winter meals are incomplete without fresh green leaves. And one of the simplest ways to enjoy them is by rolling out parathas. Take a look at this simplest Methi Paratha recipe, which is made with fresh and tender methi leaves and are best served with curd and pickle.
1 cup fenugreek leaves, 2 cups wheat flour, salt to taste, 1 tsp black pepper, 1 green chilli, 2-4 garlic cloves, water as required, and ghee or oil for cooking
Wash and finely chop the fenugreek leaves and add them to a mixing bowl.
Add flour to the same bowl and combine them well.
Add salt, pepper, garlic cloves, and green chilli. Use enough water to knead a soft dough.
Cut out small balls of the dough and dust flour on them.
Roll out parathas of desired thickness and in the meantime heat a tawa.
Place the paratha on tawa and cook on a low flame. Using enough oil or ghee on both sides.
Your homemade Methi Paratha is ready. Enjoy with curd and pickle or Pudina Chatani.
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